Walking, Tasting Menu



At The Future Laboratory’s Food and Drink Futures Forum 2015 attendees were treated to a Walking, Tasting Menu. Guests ate their way through the trends, sampling culinary delights from Blanch & Shock that included a Trash-to-Table menu, the ever popular bone broth, and a textural comparison between BBQ pulled pork and BBQ jackfruit in contemplation of possible meat replacements.

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